Dining & Social Newsletter
Brad Durkin - Director of Food & Beverage / Director of Member Relations
April is always one of those months that make Bentwater the special place that it is. More specifically, it's you, our members, who come together as a community to celebrate special occasions and unique experiences for everyone in the family to enjoy. The next 30 days will be the perfect example of this. Easter Sunday, of course, is a very special day that we always look forward to. We love seeing multiple generations, from great-grandparents to great-grandchildren celebrating this annual tradition together at the Club. If you haven't ever been to an Easter Brunch at Bentwater, you're in for a real treat. It's the perfect occasion to invite the whole family for amazing food and wonderful fellowship. The menu and all of the delicious details are posted at the link found below. Reserve your table today!
This month also brings with it one of the most unique culinary & fine dining experiences we've ever hosted at the Club. In fact, this one might fall into the rare category of event that can only be described as a "collector's item". Join us on Saturday, April 30th, for a very special evening with one of Napa Valley's most recognizable names and one of the world's most incredible wine portfolios. Joseph Wagner is the owner & winemaker at Copper Cane Wines & Provisions which house a collection of some of the most popular wines in America, and certainly among our Bentwater members. With names like Belle Glos, Elouan, Quilt, Beran, Böen, Carne Humana, and Steorra, you can only imagine how special this dinner will be. We'll be arranging the room to enjoy this occasion with community seating in tables of eight. This is a really fun way to experience a dinner like this, so gather your friends and reserve a whole table or any portion of one, but whatever you do, just don't wait. Reserve your table today!
Our series of themed late night, date nights have been such a blast this year. From Western Night, to 80's Night, to Mardi Gras the party hasn't stopped. This month we're taking the temperature up a notch and bringing the tropical vibes and Latin flair of old Havana to the Club. Breakout the Cuban fedora and your most colorful island attire and join us on Saturday, April 23rd, for Havana Nights at the Club. We're going to Rumba & Salsa the night away with great Latin music, fantastic Cuban themed drink specials, hors d'oeuvres, and party favors. And for one-night-only, bring your own cigars to enjoy around the firepits on the Patio! Click the link below for details and we'll you see your there!
You'll find full details for these events and more of your favorite Club events below. Try something new this month and I look forward to seeing you around the Club!
Here's a look at the month to come...
(Click the images below for more details and to make your reservations)
A menu for every occasion:
11:00 am - 3:00 pm
3:00 pm - 5:00 pm
Thursday Wine O'Clock Menu | Sunday Breakfast Menu
Burger Night | Midway on the Green
CRESCENT GRILLE & PATIO
HOURS OF OPERATION, PHONE NUMBERS, & RESERVATIONS
936-597-2508
MONDAY
Closed
TUESDAY
11:00am - 8:00pm
WEDNESDAY
11:00am - 8:00pm
(Bar open until 9:00pm)
THURSDAY
11:00am - 8:00pm
(Bar open until 9:00pm)
FRIDAY
11:00am - 9:00pm
(Bar open until 10:00pm)
SATURDAY
11:00am - 8:00pm
(Bar open until 9:00pm)
SUNDAY
9:00am - 8:00pm
___________________________________________
GRILLE CURBSIDE TO-GO
Tuesday - Sunday
11:00am - 8:00pm
___________________________________________
Crescent Grille & Patio Reservations
For Reservations, please CLICK HERE or call (936) 597-2508.
Reservations are recommended, but not required. If you are going to be late for an existing reservation, please call 936-597-2508. Late arrivals for existing reservations, without a phone call, will be held for 15 minutes. After 15 minutes the table will be released.
MIDWAY ON THE GREEN
Midway on the Green (located directly below the golf shop) is a great outdoor dining spot for a quick bite and beautiful views of the Weiskopf course. When you're in a hurry or ready for lunch after 9 holes, call a few minutes ahead and we will have it ready when you get there!
(936) 597-2541
Each Sunday Morning
9:00 am to 11:00 am
Reservations: 936-597-2508
VIEW THE SUNDAY BREAKFAST MENU
WEEKLY CURBSIDE TO-GO
(Click the image for full details & registration)
A Look Ahead...
