Dining & Social Newsletter
Brad Durkin - Director of Food & Beverage / Director of Member Relations
With a busy 2023 already well on its way, the month of February is typically when the "rocket ship" of Club events officially blasts off, and that is certainly the case again this year. In fact, we encourage you to login to Bentwater.com to have a look at the full year we have in store for you and your family. Reservations are now open for nearly everything we have planned through year's end, including the full line-up of your favorite Club traditions along with several new events and specialty dinners we think you're going to love.
Last year we introduced our first themed late night, date night events at the Club. They ended up being some of the greatest memory making highlights of the year, and it all began with starched jeans, shiny belt buckles, cowboy hats, and great country music. It was so much fun, we're doing it again on Friday, February 17th. This year's Western Night features live music by the Marcus Eldridge Band, a fantastic buffet, great drink specials, and more great memories with all your rowdy friends. You'll find full details and reservations at the link shown below.
The culinary experiences we have planned for you this year are really phenomenal. It's not easy to top some of the wine dinners we've had the opportunity to host over the past few years, but the one we have coming up on February 25th is certainly going to make a run at it. Reservations are also now open for the Brand Napa Valley Wine Dinner at the Yacht Club. Join us for an evening of exquisite wine and sumptuous culinary pairings, prepared by our guest chef for the evening, Certified Master Chef Olivier Andreini! Straight from Napa Valley's famed Pritchard Hill, our hosts for the evening will be Brand's proprietors, Christine O'Sullivan and James Bean. They'll lead us through an unforgettable six-course dinner and share the stories behind each of the featured wines they hand selected for the occasion. You can reserve your table today at the link shown below.
Below you'll also find a preview of what's to come over the next few months. One of the easiest ways to stay on top of things is to keep your Bentwater Mobile App close at hand and an eye on the Club calendar.
Have a great month and try something new!
Here's a look at the month to come...
(Click the images below for more details and to make your reservations)
VALENTINE'S DINNER IS NOW ON A WAITLIST. IF YOU WOULD LIKE TO BE ADDED TO THE WAITLIST, PLEASE CALL 936-597-6219. THANK YOU!
A menu for every occasion:
Lunch Menu (available from 11:00 am - 5:00 pm)
Dinner Menu (available from 5:00 pm - Close)
Kid's Menu (available from Open - Close)
SPECIAL MENUS
Midway on the Green:
All-Day Menu (available from 7:00 am - 4:00 pm)
CRESCENT GRILLE & PATIO
HOURS OF OPERATION, PHONE NUMBERS, & RESERVATIONS
936-597-2508
The following extended kitchen hours begin February 7th!!
MONDAY
Closed
TUESDAY
11:00am - 8:00pm
WEDNESDAY
11:00am - 9:00pm
THURSDAY
11:00am - 9:00pm
FRIDAY
11:00am - 10:00pm
SATURDAY
11:00am - 9:00pm
SUNDAY
9:00am - 8:00pm
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GRILLE CURBSIDE TO-GO
Tuesday - Sunday
11:00am - Close
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Crescent Grille & Patio Reservations
For Reservations, please CLICK HERE or call (936) 597-2508.
Reservations are recommended, but not required. If you are going to be late for an existing reservation, please call 936-597-2508. Late arrivals for existing reservations, without a phone call, will be held for 15 minutes. After 15 minutes the table will be released.
MIDWAY ON THE GREEN
Midway on the Green (located directly below the golf shop) is a great outdoor dining spot for a quick bite and beautiful views of the Weiskopf course. When you're in a hurry or ready for lunch after 9 holes, call a few minutes ahead and we will have it ready when you get there!
(936) 597-2541
WEEKLY CURBSIDE TO-GO
(Click the image for full details & registration)
A Look Ahead...
CLICK HERE TO VIEW THE FULL DINING & SOCIAL CALENDAR