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Line Cook (Full-time/Part-time)

Position: 

Full-time/Part-time: Full-time/Part-time (am & pm shift workers needed)

Summary of Job: The Junior Sous Chef responsibility is the preparation and cooking to proper doneness, of all items from the a la carte stations as they appear on the menu and daily specials.  Also performs other necessary duties as requested by Sous chef or Master Chef.


Experience and Education Qualifications:

  • High School Diploma or GED
  • Minimum 3 5 Years related experience
  • Serve SAFE certified preferred
  • Exhibits professional attitude toward superiors, colleagues and work
  • Well organized, ability to work under pressure, good oral & verbal communication.
  • Good people skills
  • Culinary knowledge.
  • Ability to work under pressure

 

Essential Functions:

  • Arrive at scheduled times, neat, alert, and in full uniform
  • Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted.
  • Assists with preparation of other food products on serving line as needed.
  • Properly assembles all tools and utensils needed to accomplish job duties.
  • Exhibits ability to prioritize work and ensure immediate needs are met.
  • Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues.
  • Understands and follows sanitation practices.
  • Properly cools and stores all foods.
  • Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift.
  • Exhibits and uses proper personal hygiene.
  • Prepare items as assigned on daily production board.
  • Return unused food products to proper storage areas.
  • Keep walk-in cooler, shelf and reach-in cooler clean and organized at all times.
  • Make sure all items are wrapped, dated, labeled and stored in proper fashion.
  • Clean work station and equipment.
  • Maintains safety and security in work station and cleans work station and equipment.
  • Makes plate drawings of daily specials and keep on record.
  • Carefully follows standard recipes when pre-preparing and preparing all items.
  • Assists with preparation of other food products on serving line as needed.
  • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size.
  • Notify the Master Chef or Sous Chefs of expected product shortages.
  • Other duties as assigned


Physical Requirements:

  • Must be able to lift and/or move up to 50 lbs.
  • Required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl.


 

If you would like to apply for this position, please click here. 

Bentwater Yacht and Country Club
800 Bentwater DriveMontgomery, TX 77356
(936) 597-6219
[email protected] Hours of Operation
Catering & Events (936) 597-2516 [email protected]
View Additional Contact Information Here

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