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Host/Hostess (Part-time)

Position: Host/Hostess

Full-time/Part-time: Part-time

Pay Rate: -$6.00 an hour plus allocation of 15% of tip pool to hours worked per bi-weekly period

Summary of Job:

The Host or Hostess reports to the restaurant manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion.  The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed. 

 

Experience and Education:

  • High school diploma or GED
  • Above 18 years of age.
  • Prior Restaurant experience preferred, but not required.
  • On the job training provided upon employment.
  • TABC (Texas Alcohol Beverage Commission) certification preferred
  • Reliable, willingness to learn – good attitude with people.Personable / outgoing, good with people.

 

Essential Tasks:

  • Arrive at scheduled times, neat, alert, and in full uniform.
  • Wipes down menu’s to ensure clean presentation to Members and guests.
  • Utilizes the paper cutter safely to prepare menus for service.
  • Opens doors for all guests and greets according to BWYCC standards.
  • Obtains guests names to retrieve reservation.
  • Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
  • Assist wait or bus person as needed when busy
  • Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
  • Answer telephone as well as taking reservations and messages according to company standards and policies.
  • Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
  • Knowledgeable in Club practices such as table number and seat numbers to properly execute
  • Seats all arriving guests.
  • Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
  • Insure alcoholic beverages do not enter or leave your restaurant by Members
  • Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
  • Keep accurate records of guest checks, both issuing and receiving
  • Log complaints (suggestions) and report them to supervisor
  • Thanks Members and guests upon conclusion of the service as they leave the premises.
  • Additional duties as assigned by the restaurant manager.


Physical Requirements:

  • Ability to lift over 50 pounds.
  • Ability to stand for long periods of a time.
  • Ability to stoop, climb ladder, and bend.

 

 


 

If you would like to apply for this position, please click here. 

Bentwater Yacht and Country Club
800 Bentwater DriveMontgomery, TX 77356
(936) 597-6219
info@bentwaterclub.com
Catering & Events (936) 597-2554 events@bentwaterclub.com

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