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Job Title: Host/Hostess

Job Type: Full-time/Part-time

Pay Rate: $6.00 an hour plus allocation of 15% of tip pool to hours worked per bi-weekly period

Reports to: F&B Managers


Job Summary:

The Host or Hostess is responsible for greeting and seating Members and guest in a prompt and courteous fashion.  The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.



  • Arrive at scheduled times, neat, alert, and in full uniform.
  • Wipes down menu's to ensure clean presentation to Members and guests.
  • Utilizes the paper cutter safely to prepare menus for service.
  • Opens doors for all guests and greets according to BWYCC standards.
  • Obtains guests names to retrieve reservation.
  • Make sure to be visible at the hostess stand through dinner service unless otherwise instructed by manager.
  • Assist wait or bus person as needed when busy
  • Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
  • Answer telephone as well as taking reservations and messages according to company standards and policies.
  • Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
  • Knowledgeable in Club practices such as table number and seat numbers to properly execute
  • Seats all arriving guests.
  • Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
  • Insure alcoholic beverages do not enter or leave your restaurant by Members
  • Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
  • Keep accurate records of guest checks, both issuing and receiving
  • Log complaints (suggestions) and report them to supervisor
  • Thanks Members and guests upon conclusion of the service as they leave the premises.
  • Performs other related duties as assigned.


Required Skills/Abilities:

  • Excellent communication and interpersonal skills are required.
  • Must have a positive and enthusiastic attitude.
  • Must be reliable and maintain flexible availability which may include working weekends, double shifts and holidays.

Education and Experience:

  • High school diploma or GED preferred
  • Above 18 years of age.
  • Prior Restaurant experience preferred, but not required.
  • On the job training provided upon employment.
  • TABC (Texas Alcohol Beverage Commission) certification preferred


Physical Requirements:

While performing duties of this job, employee is occasionally required to stand, walk; sit; use hands to finger, handle or feel objects, tools or controls; reach within hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds.


Benefits offered:

  • Medical, dental, and vision insurance (for full-time employees)
  • Paid sick time (for full-time employees)
  • Paid vacation time (for full-time employees)
  • Paid holidays
  • 401k Retirement plan
  • Employee E-meal



How to apply: Please fill out an application at .

Location: 800 Bentwater Drive, Montgomery, TX 77356


If you would like to apply for this position, please click here. 

Bentwater Yacht and Country Club
800 Bentwater DriveMontgomery, TX 77356
(936) 597-6219
Catering & Events (936) 597-2554

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