Pay Rate: $6.00/hr plus tips
Summary of Job:
The Bartender reports to the F& B Director and is responsible for providing prompt and efficient service according to Bentwater Yacht & Country Club standards. The Bartender is responsible for filling drink orders for guests, answering questions about drink ingredients and making suggestions for different types of beverages and cocktails.
Experience and Education:
1-2 year previous bartending experience preferred
High school diploma or GED
Must be 18 years of age.
Fluent in English
Excellent customer service skills
Knowledge of alcohol and wine and the confidence to serve such items properly
Enforce proper pouring procedures in bar operation
Ensure proper beer, liquor and wine costs stay within budgeted guidelines
Take accurate inventories at month end
Monitor and maintain par levels
Have thorough knowledge of the restaurant; including menu specials, and desserts.
Maintain techniques for up-selling programs
Professional appearance and demeanor
Work varied shifts, including weekends, holidays and special events
TABC (Texas Alcohol Beverage Commission) certification must be completed within 30 days of start date
Basic computer knowledge
Food Handler’s Certificate in accordance with Texas Requirements.
Arrive at scheduled times, neat, alert and in full uniform.
Responsible for ensuring those alcoholic beverages are not dispensed to people under the age of 21.
Monitor the alcohol intake of guests.
Take payment for beverages utilizing prescribed cash procedures.
Recognize and resolves guest complaints and concerns
Maintain beverage quality and service standards for location.
Performs bar opening and closing procedures; contributes to overall cleanliness and organization of The Club.
Ensures a pleasant visit for each member or guest; maintains effective member relations.
Keep bar area neat and tidy, work with bar/ kitchen co-workers to assure appropriate service levels, be able to multi-task in a fast paced detail oriented environment.
Flawlessly and gracefully assist service staff in running food, water service, pre-bussing tables, and marking courses.
Have familiarity of table numbers and seat numbers
Clear dishes and glass ware when returning to kitchen.
Responsible for 100% utilization of serving tray use.
Assist servers in set up, clean up and reset of tables during and after shift.
Follow all procedures and policies set forth by the company, club, and department.
Adhere to all health and safety regulations.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Complete duties such as setting up work stations with required supplies and equipment, inspecting their cleanliness and working condition, and establishing priority items for the day.
Available to works nights, weekends and holidays, special events.
Additional duties as assigned by the F&B Manager
Maintain accurate cash drawer throughout the day/night and be able to account for any discrepancies.
Develop an efficient work pace that keeps the Guests at the bar and in the dining room satisfied at all times
Ability to lift over 50 pounds.
Ability to stand for long periods of a time.
Ability to stoop, climb ladder, and bend.