Weddings

Packages & Menus

Whether you are hosting a grand waterfront wedding reception for 200 or a stately garden gazebo party for 50, Bentwater’s creative catering and culinary team designs delicious, artfully prepared menus that complement your personal taste, style and vision.

Bentwater's wedding reception packages satisfy a variety of tastes and budgets. From herb-crusted beef tenderloin and fresh steamed lobster tails to themed carving stations and passed heavy hors d’oeurves, every high-quality ingredient is prepared on-site by our Executive Chef.

Bentwater offers several distinctive wedding reception menu packages to include the Silver, Gold and Platinum packages. Additional Liquor and Beverage Enhancements can be added to any package to further personalize your waterfront or country club wedding reception.

Looking for unique wedding reception ideas to personalize your big day? Bentwater's wedding coordinators share a few of their favorites below:

  • Create a signature drink that from this day forward will always be associated with your wedding reception. Name it something specific to your history as a couple and place the framed recipe next to the bar.
  • Buffets are fun and casual and encourage your guests to get up out of their seats and mingle and socialize. Food station bars such as a dessert bar, ice cream sundae bar, coffee bar, mashed potato bar, or even a fondue bar are hot trends right now.
  • Chocolate fountains are all the rage. Your guests dip marshmallows, strawberries, cherries, or bananas in a continually running fountain of dark chocolate.
  • Anything but chicken! Many brides and grooms are opting for more interesting menu choices. From salmon to vegetarian quiche, couples are becoming more adventurous and choosing an entrée that surprises their guests.

Contact us today to schedule your appointment and for information about customized weddings and receptions at Bentwater.